So I found this sugar cookie on Pinterest. It was so pretty. And the more I looked at it, I was reminded of Teletubbies....So I call this cookie Teletubbie Poop.
The link to the recipe and the source is HERE
So of coarse, anyone who knows me, knows I find recipes for my hubby to make. He likes to bake and he is way better at it than me!!!
So here is his cookie. We didn't go out and buy teletubbie food coloring. We just used the colors we already had in the cupboard.
We used red, green and blue. The yellowish tint is just plain sugar cookie color. We also used our own homemade sugar cookie recipe. We didn't buy the Betty Crocker, although I'm sure that is fine if you are in a hurry or want less clean-up.
Here is the recipe:
1 17.5-oz. bag Betty Crocker Sugar Cookie Mix, mixed according to package directions
(or your favorite sugar cookie dough recipe)
Liquid food coloring, as desired (McCormick Neon shades work well)
Rainbow sprinkles, if desired
Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Bake the cookies for 10 to 11 minutes, or until done.
Yields: approximately 3 dozen cookies
(or your favorite sugar cookie dough recipe)
Liquid food coloring, as desired (McCormick Neon shades work well)
Rainbow sprinkles, if desired
Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Bake the cookies for 10 to 11 minutes, or until done.
Yields: approximately 3 dozen cookies